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ME

Name of Hebrew origin. Blows out the candles annually on 2nd Dec. "My God is greater than my heart, He knows EVERYTHING".He is jealous for me. &

Let the Games begin!
Monday, September 17, 2007
1:08 PM
Okay okay even tho' Acts didn't emerge as the champions overall, we all still had fun right?

I sure did have fun watching and savouring at the Culinary Skills and being a score keeper at the Board Games Challenge. hehe... Acts was like second at the Board Games Challenge but last at the Culinary Skills. So we were last overall.

But I really gotta give a round of applause to the whole Acts team for their effort in cooking up a storm! And also for Tzia Ming who was our chess champ!

Next year we'll be more ready...Pray so!




Okay... and now who's hungry??

ahh! zee trophiees!
Papa's Hainanese Chicken Rice by Chef Mr Guan of Acts 29.

Char Grilled Lamb Leg with Mint Presto & Creamy Potatoes by Chef Bernard Lau of Acts 29.

Hot Chilli Chicken with Yogurt & Pita Bread by Chef Sam Koay of Acts 29.


Lamb Leg with Mushroom Sauce by Chef Ling of Acts 29.

Apple Crumble by Chef Shaun Lim of Acts 29.


Sour Plum Duck by Chef Aunty Chin of Emerald.


Chicken & Pasta Salad by Chef Magdalene of Emerald.


Beef Rendang by Chef David Kuan of Emerald


Roast Lamb by Chef Victoria Wong of Emerald.


Butter Nestum Prawns by Chef Shirley Huang of Emerald.


Layered Jelly by Chef Christina Tan of Emerald.


Chinese Five Spice Beef by Chef Evelyn Ten of Jasper.


MRM Lasagne by Chef Yee Ling of Jasper


Hot & Spicy Sour Chicken by Chef Alice Siew of Jasper


Chicken Salad by Chef Francis Lau of Jasper.


Assam Prawn by Chef Dr Lim of Jasper


Tiramisu by Chef Yap Sui Ying of Jasper


Savoury Plum Duck by Chef Tony Leong of Sapphire



Salsa Alla Bolognese by Chef Alyce Lee of Sapphire.


69 Wahroope Kohlii by Chef Mona Downs of Sapphire.


Beef Roast by Chef Jacqualine Wong of Sapphire


Cassava by Chef Helen Penaflor of Sapphire.

Final Scores!


-Photos courtesy of Jane Kok-


-You are my Dream Maker-

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